One of my favourite breakfasts, poached eggs in a rich tomato spicy medley, with goats cheese crumbled on top. So, I was absolutely delighted when I was invited to a bloggers brunch at the Pantry, when a dish of Shakshuka arrived at my table.
Reiss hosted a Gentlemen's evening at one of my favourite restaurants, Gaucho
in DIFC, where I had the opportunity to sample the finer cut at their
Steak Master Class by Executive Chef, Jamie Robertson. I made like a
matador and skipped along is this red ruffle dress called Odessa.
Spring has sprung and summer is threatening, so I am embracing jumpsuits and baggy pants while it is still cool enough to wear them. I'm also really feeling grey prints at the moment, who knew the colour could be so versatile? And this jumpsuit, with a splash of lime gives a juicy lift to a tailored piece.